Cleaning The Machine At The End Of The Day; Useful Tips; Maintenance; Rinse Aid And Detergent - ASBER T-OEM-350 Instrucciones De Instalación, Uso Y Mantenimiento

EN

5.1.14 Cleaning the machine at the end of the day

At the end of the day, the filters, wash distributors, rinse branches and other accessories must be
cleaned. This is necessary to prolong the service life of the machine. To ensure the efficient washing
of the dishes, the dishwasher must be perfectly clean and disinfected.

5.2 Useful tips

Read the useful tips listed below carefully to allow you to get the most out of your dishwasher.
5.2.1

Maintenance

Always clean the machine correctly to prolong the service life of the machine.

Remove any waste from the machine at the end of each day.

Do not use abrasive, corrosive or acid products, chlorine-based detergents, solvents or petrol
derivatives to clean the machine.

Do not spray off the machine and the immediate vicinity (walls, floors) with a water hose,
steam cleaner or pressure washer.

In order to prevent water from entering into the machine uncontrolledly, make sure that the
machine's plinth is not flooded when cleaning the floor.

Only wash tableware, glassware or kitchenware that has been used for human food.

Check that the wash distributors rotate correctly every day.

Check the salt, rinse aid and detergent levels at the start of each day.

Call the technical service twice a year to have the machine serviced:
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o
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 If the power cable is damaged, it must be replaced by the manufacturer, after-sales service or
authorised technical personnel in order to prevent risks.
5.2.2

Rinse aid and detergent

If you change the rinse aid or detergent, the settings should be adjusted accordingly. This adjustment
must be carried out by qualified personnel. Only use detergents suitable for industrial dishwashers. Do
not use foam-producing detergents. Detergents designed for domestic use should not be used under
any circumstances.
When handling chemical substances, the safety instructions must be observed. Use
suitable protective clothing, gloves and safety goggles when handling chemical
substances. Do not mix different detergents.
5.2.3

Hygiene regulations


Do not touch clean dishes with dirty or greasy hands.

Use clean sterilised cloths to thoroughly dry the dishes.

We recommend you wait until the machine reaches the correct wash temperature as this will
ensure a more thorough disinfection and wash.

Drain the wash tub at least twice a day or every 40/50 wash cycles.
5.2.4

Optimum results

To obtain optimum dishwashing results, the manufacturer recommends you proceed as follows:

Wash the dishes when the machine is ready.

Always ensure the different dispensers are correctly adjusted.

Keep the dishwasher thoroughly clean.
5.2.5

Prolonged non use

If the machine is kept out of service for a long period of time (holidays, temporary closure...), please
observe the following:

Drain the machine completely, including the boiler.

Clean the machine thoroughly.

Leave the door of the machine open.

Close the water intake valve.

Switch off the mains power supply.

If there is a risk of frosts, ask your technical service to protect the machine against frosts.
Cleaning of water filter.
Cleaning of limescale on the resistors.
Inspection of the condition of the seals.
Inspection of the condition of the parts.
Adjustment of the dispensers.
Tightening of the electrical connections on the terminals.
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