This chart will help you to match your cooking requirements to the most appropriate cooking
mode. Note:
Recommended method
Roasting
Roast beef/pork/lamb
Roast chicken (whole)
Roast chicken (pieces)
Roast turkey
Vegetables
Broiling
Steak/Chops/Cutlets
Fish
Ground meat patties
Vegetables
Toast
Cooking guidelines
Alternative method
21
US CA