Tagwood BBQ 05SS Manual Del Usuario página 10

WARNING: We recommend cooking on the secondary grill or griddle without direct flame. Always do it only with the heat of the coals. Use
extreme care while cooking on the secondary grill or griddle or when adding any type of liquid such as oil as it may generate a flame or hot
drops causing serious injury.
Step 1:
We recommend not to use lighter fluid
because it may transmit a chemical taste
to your food. Instead you can use a natural
Firestarter.
GET TO KNOW YOUR GRILL BETTER
1) Height adjustment system. This feature gives you the possibility
to adjust the height of the grates to regulate cooking temperature.
Use the wheel to move the main grates up or down depending on
what you need (closer to the coals = more heat to sear | away from
coal = less heat for slow cooking).
3) Firebricks help transmit less heat to the outside panels but also
spreads the heat evenly under the grates. Last, but not least, it
extends the life of the grill.
10
Step 2:
When coals start falling under the firebox
it means they are ready. Use the coal rake
to start spreading out the fallen coals to
create an even layer under the main grate.
2) The firebox allows you to light up the charcoal quicker and with
less effort. It maintains fire lit and away from food. You can use
wood charcoal, briquettes or wood based on your preference. We
recommend using lump charcoal and firewood.
4) 3 different cooking areas to inspire your imagination. A main
grate, one interchangeable griddle and 8 S shape meat hooks for
roasting or smoking your favorite food.
Step 3:
Place the food on the grill only when the
charcoals have reached the desired tem-
perature for cooking.