ARIETE Blendy metal 560 Manual página 10

E N
RECIPES
Nourishing vegetable soup from Budapest
Ingredients:
180g kohlrabi
180g potatoes
270g celery
90g carrots
water (fill up to 1.5 - litre indication)
If you want to prepare a larger quantity of soup,
let the appliance cool down for 60 minutes after
processing the ingredients for each batch.
Put the kohlrabi, potatoes, celery, carrots and
water in the blender in this order. Blend the
ingredients for 5 seconds for a coarse soup or
longer for a finer result.
150g dal (from can)
150g smoked pork
190g crème fraîche
15g parsley
salt
fresh pepper
1.5 stock cubes
2 bay leaves
Put the blended ingredients in a pot and bring
to the boil.
Add water, crème fraîche, dal, meat and herbs.
Cook for 30 minutes while stirring constantly.
If you want to prepare a larger quantity of soup,
let the appliance cool down for 60 minutes after
processing the ingredients for each batch.
All manuals and user guides at all-guides.com
Fresh fruit milkshake
Do not process more than the quantities indi- -
cated in this recipe in
one go. Let the appliance cool down to room
temperature before
you continue processing.
Ingredients:
100g bananas or strawberries
200ml fresh milk
50g vanilla ice cream
granulated sugar to taste
Peel the bananas or rinse and hull the strawber- -
ries. Cut the fruit
into smaller pieces. Put all the ingredients in the
blender jar.
Blend until smooth.
Tip: You can use any fruit you like to make your
favourite fresh fruit
milkshake.
-  -