Fagor HPM-199 Serie Manual De Utilización página 106

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99633311 notice FAGOR 2004_ML.qxd
C
4. ooking methods
Symbol
P
ulsed conventional oven
*
Food is cooked by a top and bot-
tom element and the fan.
P
ulsed grill +
Cooking is done alternately by the
top element and by the fan.
P
ulsed bottom oven
Food is cooked by the bottom
element with gentle heat from
the grill and the pulsed-air fan.
Warming oven
Heating from top and bottom
elements with pulsed air.
*
C
onventional oven
Food is cooked by a top and bot-
tom element. No fan.
G
rill
Only the top element heats up.
The fan is not used
* Cooking methods referred to in the advertisement about energy labelling in acco
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22/06/04 10:08 Page 106
Feature
R
otisserie
.
Description
Oven rapidly reaches the selected temp
re. Some dishes can start off in the col
oven.
No preheating required
Poultry and roast joints will be juic
and crisp on all sides.
The spit will continue to turn until
oven door is opened. Position the
dripping pan on the bottom shelf.
Cooking from below with gentle to
heat.
Place the wire shelf on the lower
Stays warm.
Pre-heating needed to reach the
required temperature.
Warm up for 5 minutes.
Slide the grill pan onto the rail
beneath the grill.