ROBLIN MAESTRO Manual De Uso página 32

EN
– The cooking zone switches off auto-
matically after 10 sec.
– The display of each cooking zone
shows
Cookware
Suitable cookware
Only cookware with a fully magnetisable base
is suitable for cooking on the induction hob.
The magnet adheres to every point on
the entire base of the cookware.
Cookware suitable for use in
induction cooking
Cookware used on the induction cooking
surface must be made of metal, with
magnetic properties and a sufficiently
large base.
Suitable cookware:
9 Enamelled steel cookware with
thick bases.
9 Cast iron cookware with an enam-
elled base.
9 Cookware in multilayer stainless
steel, ferritic stainless steel and
aluminium with a special base.
Unsuitable cookware:
9 Copper, stainless steel, aluminium,
fireproof glass, wood, ceramic and
terracotta cookware.
To see whether the pan is suitable, bring
X X
a magnet close to the bottom: if it is at-
tracted, the pan is suitable for induction
cooking. If you do not have a magnet,
you can put a small amount of water in
the pan, place it on a cooking zone and
start the cooking zone. If the symbol
appears on the display, it means the pan
is not suitable.
32
.
Note: Use only cookware with a perfectly
flat bottom and suitable for induction cook-
ing zones. Using cookware with an irregular
bottom could jeopardise the efficiency of
the heating system and prevent cookware
from being detected on the cooking zone.
Noise during cooking
Cookware can make noise during cook-
ing. This does not indicate any malfunc-
tion, nor does it affect the functioning of
the appliance in any way.
Noise depends on the cookware used. If
the noise causes considerable disturbance,
it can help to change the cookware.
Advice on energy-saving
The diameter of the base of the pan
X X
must correspond to the diameter of
the cooking zone.
ENERGY
ENERGY
SAVING SAVING
When buying a pan, check whether
X X
the diameter indicated is that of the
base or the top of the pan, as the top
is almost always larger than the base.
When preparing dishes with long
X X
cooking times, you can save time
and energy by using a pressure
cooker, which also makes it possible
to preserve the vitamins in the food.
ENERGY
SAVING