Grinding Point And Regulation - Ascaso I.1 Manual Del Usuario

MOLI 6ID 2007.qxp 20/09/2007
I.1 / I.2 / I.3 (mini) Models
operation
Assemble the coffee bean hopper
3
on its position.
Fill it with coffee beans in such an amount
as to be consumed on a daily basis. Put
the hopper lid on its position.
2
Connect the power cord to the mains.
7
Push the ON-OFF switch to turn the
1
machine on. The built-in led will be on.
The grinder will then be ready for grin-
ding.
Only models with a timer device (NO USA),
allows the operator to adjust in advance
the grinding time (a minimum of 8 se-
conds and a maximum of 60 seconds) by
using regulator . Every time ground
6
coffee is required, the machine filter hol-
der must be placed under the coffee spout
and guided by the switch holder fork
8
, pressing the switch .
9 10
Turning the timer regulator clockwise
6
will result in an increase of grinding time,
whereas turning it counterclockwise de-
creases grinding time.(FIG.1)
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We recommend that grinding time must be
set for a production equivalent to 7g /
0.25 oz of coffee: between 20 and 25 se-
conds. Check the adjustment, which may
vary depending on type of coffee and grin-
ding discs wear.
Once the dose is on the filter holder, press
the coffee by using a manual tamper for
brewing your espresso.
I.1D / I.2D Models operation
Connect the power cord to the mains.
7
Push the ON-OFF switch to turn the
1
machine on. The built-in led will be on and
the grinder will then start grinding coffee,
which will be stored at the dose dispenser
.
12
Push the ON-OFF switch to turn the
1
machine off and stop grinding coffee.
For having the ground coffee dose dis-
pensed, the machine filter holder must
be placed on the support fork .
13
Pull the dose dispenser lever to get a cof-
fee dose (7-8 g / 0.25-0.28 oz) allowing
the lever to return to its former position by
itself.
Once the dose is on the filter holder, press
the coffee by using a manual tamper for
brewing your espresso..
4. Grinding point and cessary to proceed with a preliminary grin-
ding adjustment to achieve the best grin-
regulation
ding quality.
The grinding point (coarser or finer) will
depend on the coffee blend quality
It is recommended that you check the es-
used, its roasting point, humidity (the
presso coffee result on the cup and its
more humid the conditions are the coar-
taste, taking into consideration that an
ser the grinding point must be) and cof-
excessively coarse regulation results in
fee machine conditions.
lighter coffees (watered) with neither aro-
ma nor cream, whereas an excessively
Therefore, it is necessary to adjust the
fine regulation results in short shots,
grinding point periodically (on a daily ba-
strong and dense in excess.
sis). To do that we must use the grinding
regulator located on the upper right
5
side of the machine. If we turn the regu-
lator forward (clockwise) we will obtain a
finer grinding, whereas turning it back-
wards (counterclockwise) will result in a co-
arser grinding point.(FIG.2)
The grinding point is factory adjusted for
a medium grinding point. It is therefore ne-
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