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How to use

※ Please clean the pressure cooker before first time using.
1
Making sure that the steam-releasing hole is unobstructed
Make sure that the safely open-preventing valve hole and the steam-releasing valve
hole is not obstructed every time before using. If any of them is obstructed, clear away the
dirt with the dredging needle.
2
Closing the cooker
Align the mark "O" on the lid to the mark "O" on the lower handle to close the cooker
properly before heating.
3
Heating
In order to raise the temperature quickly, heat with strong fire till the pressure-limiting
valve begins to work. Pay attention not to using stronger fire than which is enough. It is
normal that a little steam seeps from the safely open-preventing valve after heating for a
while. There should be no steam seeps after the open-preventing valve rises and the
cooker works normally. When the pressure-limiting valve raised and steam comes out
continuously, should use gentle fire and start to count heating time.
Caution: Heating time is from the pressure-limiting valve starting to work to
turning off the fire.
Stand by and watching while cooking.
Do not touch the cooker's metal surface with hands or body. Cook carefully
and use the handles to avoid a burn.
Page 6
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4
Turning off fire, releasing pressure and opening the cooker
When heating time is up, turn off the fire
and leave it for a while waiting for the pressure
reduced. Take off the lid when the safely
open-preventing valve fell down. The opening
procedure is contrary to the closing. (Fig.7)
Caution:
Shake
the
cooker gently
before opening to eliminate the foam inside the cooker when cooking sticky food.
5
Cooling down quickly
Sometimes it needs cooling down quickly
when cooking over time, or preventing cook
over time, or the cooker needs to be opened
during cooking. Put the cooker on a level place
and shower the cooker with cold water slowly
till the safely open-preventing valve falls down.
(Fig.8)
Caution: Avoid water flowing into the cooker through the safely open-preventing
valve.
Fig.7
Fig.8
Page 7

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