universalblue UECGDWHITE-19 Manual De Instrucciones página 24

Using the knobs
Burner
Auxiliary burner
Semi-rapid burner
Rapid burner
Triple ring wok burner
To identify the type of burner, refer to the designs in the section entitled, "Burner and
Nozzle Specifications".
Practical Advice on Using the Half Fish-Kettle Burner
The two central burners, or Half Fish-Kettle burners, are elliptic in form and can be
turned up to 90°.This makes the cooktop more flexible in terms of how it can be used.
To turn the two central burners 90~, proceed as follows:
• Make sure that the burners are cool;
• Lift the burner completely out of its housing;
• Replace it in its housing in the position desired;
• Make sure that the burners are positioned correctly before use.
In addition, the two central burners can be used in tandem or separately with cookware
of different.
For best performance, keep in mind the following:
1. All types of pans can be used on this appliance. However, it is important that the
bottom be perfectly flat. Pans with thicker bottom distribute heat more evenly.
2. The cookware bottom diameter at least as large as the cooking area so that all of
the heat produced by the heating element is used.
Ø Cookware diameter (cm)
10~14
16~20
22~24
24~26
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