THOMSON THMG48609 Manual De Instrucciones página 15

INSTRUCTION FOR USE
ASSEMBLING
Holding the head and insert it in the inlet with one hand, push the black knob with another hand,

tighten it clockwise to secure the head. (fig.2).
Place the feed screw into the head, long end first, by turning the feed screw slightly until it is set into

the motor housing (fig.3).
Place the cutting blade onto the feed screw shaft with the blade facing the front as illustrated (fig.4).

If it is not fitted properly, meat will not be ground.
Place the desired cutting plate next to the cutting blade, fitting protrusions in the slots (fig.5).

Support or press the centre of the cutting plate with one finger then screw the fixing ring until tight with

another hand (fig.6). Do not over tighten.
Locate the unit on a firm place.

The air passage at the bottom and the side of the motor housing should be kept free and not

blocked.
1
5
MINCING MEAT
Cut all foods into pieces. Tendonless, boneless and fatless meat is recommended (approximate size:

20 mm x 20 mm x 60 mm) so that they fit easily into the hopper opening.
Plug in and turn the "R / ON" switch to "ON" position, then turn the "ON/OFF/ Reverse" switch to "ON"

position.
Feed foods into the hopper plate. Use only the food pusher (fig.7).

After use switch the unit off and unplug it from the power supply.

REVERSE FUNCTION
In case of jamming switch the appliance off by turning the "R / ON" switch to "R" position and

"ON/OFF/ Reverse" switch to "R" position.
Feed screw will be rotating in the opposite direction, and the head will get empty.

If it doesn't work, switch the unit off, plug out and clean it.
MAKING KIBBE (for 1 person)
8
2
6
EN-6
3
7
9
4