3.
MAINTENANCE OF REFRIGERATOR
3.1 OVERALL CLEANING
•
Dusts behind the refrigerator and
on the ground shall be timely
cleaned to improve the cooling
effect and energy saving.
•
Check the door gasket regularly
to make sure there are no debris.
Clean the door gasket with a soft
cloth dampened with soapy water
or diluted detergent.
•
The interior of the refrigerator
should be cleaned regularly to
avoid odor.
•
Please turn off the power before
cleaning interior, remove all foods,
drinks ,shelves, drawers, etc.
•
Use a soft cloth or sponge to
clean the inside of the refrigerator,
with two tablespoons of baking
soda and a quart of warm water.
Then rinse with water and wipe
clean. After cleaning, open the
door and let it dry naturally before
turning on the power.
•
For areas that are difficult to
clean in the refrigerator (such
as narrow sandwiches, gaps or
corners), it is recommended to
wipe them regularly with a soft
rag, soft brush, etc. and when
necessary, combined with some
auxiliary tools (such as thin sticks)
to ensure no contaminants or
bacterials accumulation in these
areas.
•
Do not use soap, detergent, scrub
powder, spray cleaner, etc., as
these may cause odors in the
interior of the refrigerator or
contaminated food.
•
Clean the bottle frame, shelves
and drawers with a soft cloth
dampened with soapy water or
diluted detergent. Dry with a soft
cloth or dry naturally.
•
Wipe the outer surface of the
refrigerator with a soft cloth
dampened with soapy water,
detergent, etc., and then wipe dry.
•
Do not use hard brushes, clean
steel balls, wire brushes, abrasives
(such as toothpastes), organic
solvents (such as alcohol, acetone,
banana oil, etc.), boiling water,
acid or alkaline items, which may
damage the fridge surface and
interior. Boiling water and organic
solvents such as benzene may
deform or damage plastic parts.
•
Do not rinse directly with water
or other liquids during cleaning
to avoid short circuits or
affect electrical insulation after
immersion.
Please unplug the refrigerator for defrost
and cleaning.
EN-20