4.- Allow a minimum of 12" (30 cm) clearance along the sides.
Allow a clearance of 20" (50 cm) along the front and rear
discharge to endure proper operation and safety.
5.- To prevent any injury or damage do not pull unit by power
cord.
6.- To prevent any injury, discontinue use if power cord is frayed
or worn.
1.- Locate the unit at the proper counter height, in an area that
is convenient for use. The location should be level to
prevent the unit or its contents from accidentally falling, and
strong enough to support the weight of the unit.
2.- Do not place anything on top of the electric crepiere; doing
so could damage electric crepiere or subject personnel to
possible injury.
3.- When setting up the unit for operation, make sure power to
the unit is off. Failure to do so could result in personal injury.
4.- Unit is not weatherproof. For safe and proper operation
locate the unit indoors where the ambient air temperature is
a minimum of 70ºF (21ºC) and a maximum of 85ºF (29ºC).
5.- Do not place electric crepiere in an area that restrict air flow
around the front or rear of the unit.
6.- Some exterior surfaces on the unit will get hot. Use caution
when touching these areas to avoid injury.
UNPACKING
1.- Open the large box. Remove all packing materials and protective covering from the unit and
parts.
2.- Remove all accessories and book instructions.
3.- Place the device on a hard surface, flat and level.
4.- Please make sure that you clean all parts that come into contact with food with soapy water,
and then dry.
!
CAUTIONS
INSTALLATION
31