Care And Cleaning - Toastmaster 1771 Guía De Uso Y Cuidado

All manuals and user guides at all-guides.com
NOTE: Always start mixing on the minimum speed. The operating
speed increases as the variable speed control is moved from
minimum to
speed. Refer to mixing guide on page 5 for further information.
9. Turn the mixer speed to the
to OFF position before attempting to scrape sides or bottom of mixing
bowl.
NOTE: DO NOT scrape sides or bottom of mixing bowl while mixer is
in operation.
10. The Turbo button may be used at any speed setting to obtain the
maximum power lever for tough mixing tasks.
11. Once all ingredients have reached the desired consistency, turn the dial
to the minimum position and slide the power switch to the OFF
position. The power light will go off.
12. Unplug from outlet. Gently pull on the cord and release to fully retract
it back into the mixer base. Press and hold the release button while
raising the mixing head.
13. Press the eject button and remove the beaters, dough hooks or whisk.
Gently scrape excess batter from beaters or dough hooks with a rub-
ber or plastic spatula. Do not strike beaters or dough hooks against
mixing bowl to remove excess batter. This could damage the mixer
parts.
14. Carefully remove mixing bowl from turntable. Pour ingredients from
bowl into desired container. Use only a rubber or plastic spatula to
remove batter from mixing bowl.

CARE AND CLEANING

1. Unplug stand mixer and gently pull on the cord and release to fully
retract the cord in the mixer base.
2. The mixing bowls, beaters, dough hooks and whisk may be washed
in the dishwasher.
3. Wipe the stand mixer and turntable with a damp cloth. Do not use any
abrasive cleaning materials. Never immerse or clean under
running water.
HELPFUL HINTS FOR BREAD AND DOUGH
BREAD DOUGH BALL: Necessary For A Successful Loaf of Bread
The amount of bread flour called for in each recipe is to be used as a guide.
We have found it may vary slightly because different climates and seasons
result in a wide variety of humidity levels. Watch the dough as you add the
last 1 - 1 ⁄ cups of flour. A good dough ball should be round, smooth-
1
2
textured, soft and slightly tacky to the touch. If it does not form a ball and
is more like a batter, add flour until it reaches the appropriate consistency.
maximum speed, see FIGURE 5. Select the desired
minimum position and the power switch
7