Operating instructions
1
General information
Open tray dispensers/open sided basket dispensers
1.1
Product information
Product names
Product types
1.2
Target group
These operating instructions are intended for the following groups of
people who perform the listed activities with or on the product:
Maintenance engineer
■
Maintenance work on mechanical systems or trained activities on
the electrical, cooling or heating systems
■
Simple repairs
■
Appropriately trained employees of the customer or an employee of
the manufacturer
Operating staff
■
Standard operating steps
■
Rectifying faults as described in the "Troubleshooting" section
■
Cleaning
Operator
The operator or an authorised person must carry out the work.
■
Check the condition of the entire unit
■
Determine maintenance requirements
1.3
Symbols
DANGER
"Danger" indicates a hazardous situation that will result directly in
death or serious injury.
WARNING
"Warning" indicates a hazardous situation that may result in serious
injury.
OTA – open tray dispenser
OKO – open sided basket dispenser
OTA 47-36
OTA 53-37
OTA 53-37 S
OKO 50-50
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