Operating instructions
Cleaning type
Manual cleaning Dry
Damp
Wet
Water hose
Pressure ≤ 8 bar Cleaning with a spray jet and
High-pressure/
High-pressure
steam cleaning
≤ 200 bar
Wet steam
≤135° C
Open tray dispensers/open sided basket dispensers
8.2
Permissible cleaning types
Definition of the cleaning opera-
tion
Cleaning with dry cleaning agents
Cleaning with a damp cloth and
degreasing liquid cleaner
Cleaning with a wet sponge and
degreasing liquid cleaner
degreasing cleaning agents if
required:
■
Do not spray into the bearings
Cleaning the surfaces:
■
max. 30-90 seconds
■
Do not spray into the bearings
■
Use a flat stream nozzle
■
Keep a distance of at least 30
cm
Cleaning the surfaces:
■
max. 30-90 seconds
■
Short exposure time for indi-
vidual sections
■
Do not spray into the bearings
Approval for
open tray dispensers/open
sided basket dispensers
20 / 24