Hints For Use - Princess 152003 Manual Del Usuario

Adjusting the time (fig. B)
The baking process can be delayed using the
"TIMER" button (15) (max. 13 hours).
Warning! Do not delay the baking process for
recipes with perishable ingredients (eggs,
cheese, fresh milk, etc.).
Note! The time can only be set with the
following baking modes: "BASIC" / "RAPID".
• Press button "A" to increase the time by
10 minutes. Keep the button pressed to
accelerate the process.
• Press button "B" to decrease the time by
10 minutes. Keep the button pressed to
accelerate the process.
Example:
- The current time is 7:30 p.m.
- The delayed finish time is 8 a.m.
- The difference between the delayed finish
time and the current time is 12.5 hours.
• Press "TIMER" until the digital display (9)
indicates "12:30".
Starting and stopping the baking
process (fig. B)
The "START/STOP" button (16) must be used
to start and stop the baking process.
• If the cooking process is set, press
"START/STOP" to start the process.
• If the cooking process is running, press
"START/STOP" until a buzzer sounds to
stop the process.
Use (fig. A, B & C)
Caution!
- Allow the baking compartment (4) to cool
down completely before making bread.
- Always keep the lid (2) closed during use.
• Mount the kneading paddle (8) onto the
spindle (17) into the bottom of the bread
pan (6).
• Put the ingredients into the bread pan (6)
in the required order. If necessary, use
• a measuring cup or a measuring spoon to
add the ingredients.
• Open the lid (2) using the lid handle (3).
• Mount the bread pan (6) into the bottom of
the baking compartment (4).
• Close the lid (5) using the lid handle (3).
• Insert the mains plug into the wall socket.
• Select the bread pans (6) using the
"LEFT/RIGHT" button (10).
• Set the baking mode using the "MODE
SELECT" button (11).
• Set the baking type using the "MENU"
button (13).
• Set the roast colour using the "COLOR"
button (14).
• If necessary, adjust the time using the
"TIMER" button (15).
• Press the "START/STOP" button (16) to
start the process. The digital display (9)
counts down during the process.
• If the process is completed, a buzzer will
sound to indicate the end of the process.
• The appliance will keep the food warm for
a maximum of 60 minutes. Press the
"START/STOP" button (16) until a buzzer
sounds to stop the process.
Note! The appliance will not keep the food
warm in the baking mode "DOUGH" and the
baking types "JAM" and "CAKE".
• Remove the mains plug from the wall
socket.
• Remove the bread pan (6) from the baking
compartment (4) using the bread pan
handle (7).
• Remove the bread from the bread pan (6).
If necessary, use a rubber or plastic spatula.
• Take one of the following actions:
- If the kneading paddle remains in the
bread pan, fill the bread pan with hot
water to remove the kneading paddle.
- If the kneading paddle remains in the
bread, use a non-metallic object to
remove the kneading paddle.
Caution! Do not use sharp or metal objects to
remove the kneading paddle.

Hints for use

• Make sure that the ingredients are of good
quality and at room temperature.
• Place the appliance on a stable and flat
surface.
• Put the ingredients into the bread pan in
the required order:
- Put the liquid ingredients into the bread
pan.
18