Cleaning And Maintenance - Bimar SHL215 Folleto De Instrucciones

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suitable for fruits and vegetables that contain a lot of starch (such as papaya, avocado, fig and mango,
etc ..).
• Always wash fruit and vegetables well.
• Thick or non edible skin, such as pineapple, pomegranate, watermelon, cantaloupe, mango, kiwi,
etc, and woody and / or hard parts (seeds or stones: oranges, lemons, apricots, peaches, cherries,
etc.) must all be removed.
• Always cut fruit and vegetables into small pieces for optimal results; if the pieces of fruit or
vegetables are very large, cut them into a more appropriate size for them to fit into the hole in the
lid. For particularly fibrous foods (celery, etc ...), cut into pieces of 2/3 cm.
• Use fresh and ripened fruit and vegetables as they are more flavoursome and juicy compared to less
ripened ingredients. The juice should be consumed straight away as this is when the vitamin and
mineral content is greatest. If you wish to use frozen fruit, it must be fully thawed beforehand.
• To enhance the taste of the juice obtained from citrus fruits (lemons, oranges, etc.), also remove the
pith.
• Add a small amount of lemon juice to apple juice to prevent blackening.
• When using fruits that aren't very juicy, such as bananas, you may experience a few difficulties;
add and alternate with juicier fruits or vegetables to facilitate extraction.
• We recommend that you try mixing various juices, such as apples, pears, oranges and pineapple, or
vegetables such as celery, tomatoes and carrots, to get tasty and nutritious juices.
• Insert food at regular intervals so that the process of juice extraction from the pulp occurs fully and
effectively.
• When preparing large amounts of juice, it can be stored in the refrigerator in a closed container, but
should be consumed within 24 hours since it does not have any preservatives.
• Do not use the appliance to chop other types of food stuffs, such as chocolate, ice cubes, nuts, sugar
cane, etc.
• Never operate the appliance when empty.
• When juicing vegetables in particular, the addition of 10% apple juice is recommended to make the
juice much more pleasant.
• The addition of a few drops of lemon or a few pieces of fresh ginger with fruit extracts completes
the flavour.
• Given the high content of beta-carotene, carrots help stabilise blood sugar levels.
• The pulp left over after juicing can be used for desserts or soups.

CLEANING AND MAINTENANCE

Warning: before cleaning the appliance, turn it off and unplug it from the power point. The appliance
and all the parts which come in contact with food (lid, sieve, container, presser, etc.) require careful
cleaning after each use.
• Sieve: to make it easier to clean after use, soak the filter in warm water with a bit of washing up
liquid for at least 10 minutes. Wash the sieve using a plastic bristle brush or a regular toothbrush
with warm water and ordinary household washing-up liquid, then rinse with plenty of water, and
dry thoroughly.
• To clean the presser, lid and containers, use a soft sponge with warm water and household washing
up liquid. Then rinse with plenty of water, and dry thoroughly. Do not use steel wool or abrasive
products. All parts in contact with food (lid, presser, etc.) can be washed in the dishwasher.
• The motor housing must only be cleaned with a soft cloth that has been slightly dampened either
with just water and/or detergent. It cannot be washed in the dishwasher or even under the running
water: if the electrical parts (including cable and plug) get wet, dry them thoroughly and
completely before use.
• When the appliance is not in use, place it in a dry place.
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Bimar
(Italy). The pages must be reproduced and folded in
order to obtain a booklet A5 (+/- 148.5 mm width x 210
mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don't
change the page numbering. Keep the language
integrity.
11/32
Assembly page 11/30