Cooking Table - DAY Useful Everyday 75595 Manual De Instrucciones

Cooking table

The table below contains guidance quantities, cooking times and temperatures for use with
the airfryer, but results will depend on a number of factors. We therefore recommend that you
use trial and error.
Food
Potato products
Thin fries
Thick fries
Homemade fries
Homemade potato
wedges
Meat
Steaks
Chops
Hamburgers
Sausages
Chicken thighs
Chicken breast
Snacks
Spring rolls
Chicken nuggets
Stuff ed
vegetablesager
Pastries
Tart
Muffi ns
Note A: Use oven-ready products
Note B: Well-done/medium/rare
Note C: Turn once half of the cooking time has elapsed
Note D: Use a foil tray, muffi n tray or similar
Time
Quantity (g)
(min.)
300-700 16-18
300-700 18-20
300-800 18-25
300-800 18-25
100-500 10/8/6
100-500 18-20
100-500 18-20
100-500 13-15
100-500 15-22
100-500 15-22
100-400 6-10
100-500 10-15
100-400 10-15
400 8-15
300 10-15
Temp. (°C) Shake
180 Yes
200 Yes
200 Yes
180 Yes
180
180
180
200
180
200
200 Yes
200 Yes
160
160
200
Note
A
A
GB
B/C
C
C
A
A
A
D
D
2