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How to Make Frozen Treats
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All manuals and user guides at all-guides.com
1/10/11
1:58 PM
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If making a second batch,
IMMEDIATELY place sticks into
pop maker and repeat steps 3–6.
Do not wash the pop maker
between batches.
NOTE: The second batch of pops
will always take longer than the
first.
FOR BEST RESULTS:
• Chilled, naturally sweetened liquids freeze BEST.
Do NOT use artificially sweetened liquids.
• Ice cream, pudding, or other "soft" ingredients
may not freeze well, since the stick could slide
out from the pops during removal.
(cont.)
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• Ensure the liquid being poured into the base is
cold and/or refrigerated—this helps pops freeze
better.
If your pops released easily and
pop base is clean, there is no
need to defrost the unit before
placing it back into the freezer.
If pops left residue on the base,
broke inside the pop slot, or
became stuck in some way, we
recommend washing and drying
the base thoroughly, then
freezing for 24 hours before use.
Even small ice crystals will
prevent pops from releasing
from the mold.