HELPFUL TIPS
POPCORN
The HOT AIR POPCORN BUCKET is designed for all regular and premium brands
of popping corn. Yellow corn generally pops better than white corn. Some brands
of kernels have a harder outer shell and may result in fewer popped kernels.
When filling the Kernel Cap, make sure to not fill above or below the
marked line. Underfilling can cause less kernels to pop and more
unpopped kernels to come out of the unit. Overfilling can cause popped
corn to burn and smoke, as it will over fill the Popping Chamber.
SEASONING
NEVER put any seasonings or oil in the Popping Chamber. Always season
popcorn after it has been removed from the HOT AIR POPCORN BUCKET.
CLEANING & MAINTENANCE
1.
Make sure appliance is unplugged before cleaning.
2.
Allow unit to cool for at least 15 minutes.
3.
Remove the Top Housing from the Base.
4.
Use a slightly damp, non-abrasive sponge or cloth to wipe down the inside and outside of
Base, including inside of Popping Chamber, then wipe with a non-abrasive towel to dry.
5.
Wash Top Housing and Bowl with hot, soapy water using a non-
abrasive sponge or cloth. Wipe dry with a non-abrasive towel.
6.
Reassemble unit and store.
NOTE: Never place any parts in the dishwasher. Always wash by hand.
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