Before Use - DAY Useful Everyday 73438 Manual De Instrucciones

When the rice cooker is in use, there must be
at least 10 cm clearance on all sides so that
the air can circulate freely.
Do not place objects on the rice cooker and
do not cover it or its vents when in use, as
this may cause a � re.
The rice cooker may only be used together
with the pan and steamer provided. The rice
cooker must not be used without the pan
inserted!
The pan, steamer and lid must not be used
together with other pans or other cooking
utensils.
The food must be placed in the pan or
steamer, which must be must be in the rice
cooker throughout the cooking process.
The pan, steamer and foods get very hot
during use!
Beware of steam emitted from the rice
cooker, especially from the steam vent in the
lid and when removing the lid.
Always use a pot holder or oven gloves when
taking food out of the pan or steamer.
Do not touch the internal parts of the rice
cooker when they are hot!
Do not put cooking oil, butter or any other
fat in the pan or steamer.
Do not allow the cord to hang over the table
edge, etc. and do not allow it to come into
contact with hot objects.
The cord and plug must not be exposed to
water, liquids or splashes, as this may lead to
a risk of electric shock. Do not submerge the
rice cooker in water or other liquids. Avoid
touching the rice cooker with damp or wet
hands.
Do not use the rice cooker if the cord, plug or
any other part has been damaged.
The rice cooker is only intended for use in
private households.
Use utensils made of wood or soft plastic. Do
not use metal utensils, as they can damage
the non-stick coating in the pan.
Do not leave utensils in the pan or steamer
during cooking or keeping warm.

Before use

Wash the pan, steamer, lid, plastic spoon and
measuring cup in warm soapy water. Dry
thoroughly.
GB
23