Wine Service Temperature Table - Infiniton WFL-310 Manual De Instrucciones

E. Wine service temperatures:
The table below shows the recommended serving temperatures for different wine.
Champagne, sparkling
White: Sémillon, Sauvignon Blanc
Vintage Champagne
Dry white: Chardonnay
Dry white: Gewürztraminer, Riesling, Pinot gris
Sweet late harvested white: Sauternes, Barsac,
Monbazillac
Beaujolais
Sweet white wine: Sauternes
White Chardonnay vintage
Pinot Noir
Red Grenache, Syrah
Red vintage
Other red wines
To bring the wine to the serving temperature, it is recommended to place it in your wine
cellar at least 48 hours before serving and uncork or aerate a few minutes before tasting.
Wine
Temperature not exceeding
24
Recommended
temperature
6˚C
8˚C
10˚C
10˚C
10˚C
10˚C
13˚C
14˚C
14˚C
16˚C
16˚C
18˚C
20˚C