Rules Of Use - Royal Catering RC-HKS03 Manual De Instrucciones

d) The unit is not a toy. Children should be watched to ensure that they do not
play with the unit.
e) Do not place your hands or any objects inside the running unit!
2.4. Safe use of the unit
a) Do not use the unit if the ON/OFF switch does not function properly (does not
turn on and off). Units that cannot be controlled by the switch are unsafe,
cannot operate, and must be repaired.
b) Keep unused equipment out of the reach of children and out of the reach of
anyone unfamiliar with the unit or this instruction manual. These units is
dangerous in the hands of inexperienced users.
c) Keep the unit in good working condition. Check before each operation for
general damage or damage to moving parts (breakage of parts may affect safe
operation). If damaged, have the unit repaired before use.
d) Keep the unit out of the reach of children.
e) Repairs and maintenance should be carried out by qualified personnel using
only original spare parts. This will ensure the safety of use.
f) To ensure the designed operational integrity of the unit, do not remove
factory-installed covers or loosen screws.
g) Do not move, shift, or rotate the unit while in operation.
h) Do not leave the unit switched on unattended.
i) Clean the unit regularly to prevent permanent dirt build-up.
j) The unit is not a toy. Cleaning and maintenance must not be performed by
children without adult supervision.
k) Do not start up an empty unit.
l) Do not tamper with the unit to alter its performance or design.
m) Keep the unit away from sources of fire and heat.
CAUTION! Although the product has been designed to be safe, with
adequate safeguards, and despite the additional safety features provided to the
user, there is still a slight risk of accident or injury when handling the unit. You
are advised to use caution and common sense when using this product.

3. Rules of use

The unit is designed to boil water and can be used in domestic or similar conditions
such as:
employee lunchrooms in stores, offices and other workplaces,
•
guest rooms in hotels, motels and other accommodation,
•
dining rooms, etc.
•
The user is responsible for any damage resulting from misuse.