Clean all the parts of the product that will be in contact with food, as indicated in the
cleaning section before use.
After this:
• Cut the citrus fruit/s to be squeezed in half.
• Turn on the appliance by pushing down a piece of citrus fruit on the juicing cone.
• To stop the appliance, simply stop applying pressure to the cone.
• Remove both the cone and the filter to empty the jug.
• Pour juice out of the jug and into glasses to serve directly.
• If you process a large quantity of fruit, you must periodically clean the filter and
remove the remains of the pulp.