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..........................................................................8
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Cooling fan ....................................................................................... ....
..........................................................................................9
Setting the clock ..................................................................................14
Heating up the oven ............................................................................14
................................................................................14
Rapid preheating .................................................................................15
..................................................................................15
Setting the microwave ........................................................................16
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since this can result in
harmful
exposure to microwave energy. It is important not to
the safety
interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
(c) WARNING: If the door or door seals are damaged, the oven must not be operated
until
it has been repaired by a competent person.
ADDENDUM
If the apparatus is not maintained in a good state of cleanliness, its surface could be degraded and
affect the lifespan of the apparatus and lead to a dangerous
l a u n a m n o i t c u r t s n I ] n e [
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.....................................................................8
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............................14
...................................................................14
..................................14
................................................................15
.................................................................15
Setting a programme ..........................................................................16
Setting a programme
Defrosting programmes ......................................................................18
Defrosting programmes
Setting the cooking time .....................................................................19
Setting the clock ..................................................................................19
9
Setting the timer ..................................................................................19
................................................................................. 19
............................................................................ 20
Cleaning agents .................................................................................. 20
Technical data ..................................................................................... 20
Saving energy .....................................................................................
situation.
2
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break or tamper with
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1
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