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freezing is complete. Only open the freezer when necessary and even then as
briefly as possible.
7. 26 hours after the start of freezing put the thermostat back to the energy saving
setting.
8. Small quantities of food (up to 3 kg) may be frozen by placing them directly
against the walls of the freezer.
7.
DEFROSTING THE FREEZER
To save energy, we recommend routine removal of excess frost (3-4 mm) from the
inside of the equipment and the cooling grids.
Never use sharp or pointed objects or metal tools, humidifiers or heaters, hairdryers or
anti-freeze sprays to do this job. They could irreparably damage the cooling circuit and
be a source of danger in equipment with R600a.We recomend defrosting when the
compartment is empty or only containing a few items of food.
To defrost, proceed as follows:
• Turn the thermostat switch to stop;
• Take the plug out of the wall outlet or switch off the mains system;
• Drain off water via the discharge to a basin;
• When all the frost has melted, take up the water with a sponge or cloth;
• Clean and dry the walls;
• Put the plug back in at the wall outlet and set the thermostat as desired (see the
"Getting to know your freezer" section.)
•
8.
MAINTENANCE AND CLEANING
Remove the plug from the wall outlet before proceeding or disconnect the general
power switch. To clean the inside of the equipment and its fittings we suggest using
water and vinegar (1 spoon for every 2.5 l water).
Never use abrasives, detergent or soap. Clean the door sealings with water and dry
carefully. Never use a steam cleaner to defrost or clean the equipment. Steam can
damage live parts in the equipment and produce a short-circuit and/or electric shock.
Steam also damages plastic parts.
9.
PROLONGED DISUSE
If you go away for long periods, disconnect the equipment from the mains supply,
empty, clean the inside and leave the door open (to prevent mould and bad odours
forming).
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