User Manual; Water Quality - Osmofilter Blue Mountain Manual De Usuario

USER MANUAL

SYSTEM WATER
1. PRESENTATION AND INTRODUCTION
Welcome. Thank you for trusting our product. In compl-
ying with the advanced reverse osmosis technology, this
model refers to a long-life compact design.
Chemicals are not required to produce quality water. The
osmosis equipment is capable of eliminating well over
95% of the total dissolved solids, + 99% of all organic
remains, + 99% of all bacteria and up to 99% Chlorine,
improving water taste and quality. This equipment also
eliminates harmful materials such as lead, copper,
barium, chromium, mercury, sodium, radium, fluoride,
nitrite or selenium, which may be present in your water,
thus providing healthy and pure water.
IMPORTANT: WE ADVISE YOU TO KEEP THIS
MANUAL.
2. WHAT IS THE INVERSE OSMOSIS?
Reverse Osmosis was originally designed to convert
seawater drinkable for the navy. It is ideal for anyone
with a low sodium diet. A reverse osmosis membrane
has a much smaller pore size than a bacterium or parasi-
te. When working properly, it will eliminate all microorga-
nisms from tap water producing sterile water.
DISPENSER
Reverse osmosis refers to the inversion of natural
flow of osmosis. In the water purification system, the
objective is to dilute the salt solution, by separating
pure water from salt and other contaminants.
When natural flow is reversed, the water in the salt
solution is forced to pass through the membrane in
the opposite direction by applying pressure (hence
the term reverse osmosis). This process produces
pure water by removing salts and other contaminants.
REVERSE OSMOSIS
Pressure

3. WATER QUALITY

You will notice an improvement in the flavor of drinking
water, and it will be better for your coffee maker or to
make ice cubes or juices. When cooking with purified
water you will notice that the food will taste better. The
water will be healthier for your children and for your
plants.
This water treatment is recommended for those
suffering from hypertension, since it contains low
mineralization. It is ideal for steam irons. Osmotized
water will help prolong the life of your appliances.
2
Reverse osmosis
membrane pore:
0,0001 microns
Virus: 0,2 to 0,4 microns
Bacteria: 0,4 to 1 microns
Membrane
Water flow
EN
Figure 1
Figure 2