Holstein Housewares HH-09001014 Manual De Usuario página 15

CHARRO BEANS
INGREDIENTS:
• 1 pound of beans
• 5 cloves garlic, chopped
• 1 teaspoon salt
• 1/2 pound of bacon, diced
• 1 onion, chopped
• 2 fresh tomatoes, diced
• 1 can sliced jalapeno peppers
• 1 can of beer
• 1/3 cup of chopped cilantro
PREPARATION:
• Place pinto beans in a slow cooker, and completely cover with water.
Mix in garlic and salt. Cover, and cook 1 hour on High.
• Cook the bacon in a skillet over medium high heat until evenly brown,
but still tender. Drain about half the fat. Place onion in the skillet, and
cook until tender. Mix in tomatoes and jalapenos, and cook until heated
through. Transfer to the slow cooker, stirring into the beans.
• Cover and continue cooking for 4 hours on Low. Mix in the beer and
cilantro about 30 minutes before the end of the cook time.
WWW.HOLSTEINHOUSEWARES.COM
15