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CAUTION: Surfaces, slow cooker and pots will get hot while in use. Allow the
unit to cool for at least 30 minutes before handling.
NOTES ON CERAMIC POTS
•
Fill ceramic pots with ingredients that are at room temperature. Ceramic
is a sensitive material and does not respond well to sudden changes in
temperature.
•
DO NOT place the pot in the refrigerator to preserve food. If you reheat
a cold pot, your product may get damaged.
•
DO NOT put the ceramic pot under cold water if it is hot.
•
DO NOT tap the pan against a hard surface or faucets.
•
DO NOT use the pan if chipped, cracked or has any other damages.
•
DO NOT place pots in the oven or microwave.
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