Bialetti IMP07 Instrucciones De Uso página 29

TIPS
• The degree of the processing depends on the operating time.
• Do not exceed attachment capacity to prevent the appliance from over-
loading.
• If the mixture seems hard to be worked, turn appliance off , take out half
of the batter/dough and process the two halves separately.
• Ingredients blend in better by pouring the liquid fi rst into the bowl.
• For best whipped cream results, use cold ingredients and container.
• For creamy purees, use very hot ingredients (e.g. potatoes just removed
from boiling water).
• To prepare perfect mixes, take the ingredients (e.g. butter, eggs, milk,
etc.) from the fridge well in advance.
O p e r -
Attachment a t i n g
speed
Dough hook
1-2-3
(14)
Flat whisk
3-4-5
(13)
B e a t i n g
whisk (12) Pulse
4. Use
TABLE "A"
Recommended
tions
Thick mixture
bread, pizza dough, or
short pastry)
Mixture of medium con-
sistency (e.g. crepes or
sponge cake).
5-6 Soft mixture (e.g. cream,
egg white, blancmange)
29
opera- MAX ca-
pacity
F l o u r :
(e.g.
1000 g
W a t e r :
600 g
F l o u r :
1000 g
W a t e r :
750 g
1 L
EN
M A X
continu-
ous func-
tion
4 min-
utes
3 min-
utes
3 min-
utes