Royal Catering RCWM-1200-R1 Manual De Instrucciones página 18

a) Do not use the unit if the ON/OFF switch does not function properly (does not
turn on and off). Units that cannot be controlled by the switch are unsafe,
cannot operate, and must be repaired.
b) Disconnect the unit from the power supply before adjusting, cleaning, or
servicing. This precaution reduces the risk of accidental start-up.
c) Keep unused equipment out of the reach of children and out of the reach of
anyone unfamiliar with the unit or this instruction manual. These units is
dangerous in the hands of inexperienced users.
d) Keep the unit in good working condition. Check before each use for general
damage or damage to moving parts (cracks in parts and components or any
other condition that may affect the safe operation of the unit). If damaged,
have the unit repaired before use.
e) Keep the unit out of the reach of children.
f) Repairs and maintenance should be carried out by qualified personnel using
only original spare parts. This will ensure the safety of use.
g) To ensure the designed operational integrity of the unit, do not remove
factory-installed covers or loosen screws.
h) Do not move, shift, or rotate the unit while in operation.
i) Do not leave the unit switched on unattended.
j) Clean the unit regularly to prevent permanent dirt build-up.
k) The unit is not a toy. Cleaning and maintenance must not be performed by
children without adult supervision.
l) Do not tamper with the unit to alter its performance or design.
m) Keep the unit away from sources of fire and heat.
n) Do not block the ventilation openings of the unit!
Do not touch the unit with your hands during or after operation until it has
o)
cooled down completely. Danger of burns!
Keep as much distance as possible when lifting the lid. Risk of burns from steam!
p)
q) The unit emits high temperatures during operation. Do not place the unit on
flammable or combustible surfaces or near flammable materials.
r) The unit is hot during operation. Use extreme caution and grasp it only by the
handles. Let the unit cool down before servicing, maintaining, or transporting
it.
s) Use food-safe and non-scratch cooking utensils. Do not use sharp or metal
objects.
t) Do not use this unit to dry, heat or dehumidify objects.
u) Do not leave food in the unit once it is turned off. Escaping moisture will cause
damage to the product.
v) Use the unit only in a horizontal position. Do not shake the unit.
w) Do not use the unit if the thermostat is not working properly.
x) Always make sure that the thermostat knob is set to "0" before turning on the
unit.