WOLL pressure pro Manual De Instrucciones página 33

QUICKSTART GUIDE
Before use
Carefully open the packaging and check for completeness of
contents (see ‚‚Scope of delivery" - page 28). Keep packaging
foil away from children (danger of suffocation!)
Clean the pot and all its parts before first use as
described in the chapter "Cleaning, care, maintenance".
1. Open
Press the red buttons opposite each other together with one
hand.The clamping jaws open audibly and the lid can be
removed.
2. Filling in the food
Observe minimum liquid quantity of approx. 300 ml.
Add food. The maximum filling quantity is 2/3 of the
pot volume = approx. 4 litres For swelling food, the
maximum filling quantity is 1/2 of the pot volume = approx.
3 litres. The filling quantities always refer to food + liquid.
3. Closing
Hold down the buttons and place the lid on the
pot. Slightly press on the lid until the mechanism
audibly engages - the pot is now closed. The arrows
on the rim of the lid (see photo) are no longer visible.
4. Select pressure level
= Gentle setting (fish, vegetables)
= Speed setting (meat, soups, stews)
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