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Idiomas disponibles
Idiomas disponibles
Installation location
Locate the device in a safe place, on a level surface capable of supporting the device's
weight with the maximum amount of food products.
Never place the device on a flammable surface or one sensitive to high temperatures.
Do not place the device near open flames, electric heaters or other heat sources.
Never place the device directly next to walls, furniture or other objects made of
flammable materials. Keep a minimum distance of 150 mm from the sides and rear.
Keep a minimum distance of 600 mm between the upper surface of the device and
surfaces located above it.
If it is not possible to observe the above distances, apply protective measures (e.g.
heat-resistant coatings) that can resist temperatures of at least 65 °C.
Regulate the level and height of the device with the adjustable legs. Large differences
in height or level may have a negative impact on the device's functioning.
Ventilation
CAUTION!
In accordance with regulations, the device can only be installed in spaces equipped
with permanent ventilation, which prevents the accumulation of exhaust products
harmful to health.
The space where the device is to be installed
must be of sufficient air capacity for the proper
combustion of gas. Proper combustion requires
an airflow of at least 2 m
rating (see the device's rating plate for
information).
Air intake must from directly from the outside via
permanent openings or circulation channels
connected to a space containing clean air.
3
/h per kW of power
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