AEG BPK556260M Manual De Instrucciones página 87

Enter the menu.
6.5 Assisted Cooking
Legend
The display shows P and a number of the dish that you can check in the table.
Dish
1 Roast Beef, rare
Roast Beef, me‐
2
dium
Roast Beef, well
3
done
Steak, medium
4
Beef roast /
braised (prime
5
rib, top round,
thick flank)
Select Assisted
Cooking. Press
Food sensor available. Place the Food sensor in the thickest part of the dish.
The appliance turns off when the set Food sensor temperature is reached.
The amount of water for the steam function.
Preheat the appliance before you start cooking.
Shelf level.
Weight
1 - 1.5 kg; 4 - 5
cm thick pieces
180 - 220 g per
piece; 3 cm
thick slices
1.5 - 2 kg
Select the dish. Press
. .
Shelf level / Accessory
2; baking tray
Fry the meat for a few minutes on a hot pan. In‐
sert to the appliance.
3; roasting dish on wire shelf
Fry the meat for a few minutes on a hot pan. In‐
sert to the appliance.
2; roasting dish on wire shelf
Fry the meat for a few minutes on a hot pan. Add
liquid. Insert to the appliance.
DAILY USE
Insert the dish to the
oven. Confirm setting.
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