Hupfer BTH/60-60 Manual De Instrucciones página 29

Introduction
Table of Contents
1.2 Table of Contents
1 Introduction
1.1 Appliance Information
1.2 Table of Contents
1.3 List of Abbreviations
1.4 Definitions of Terms
1.5 Orientation Guide
1.6 Notes on Use of Manual
1.6.1 Notes on the manual structure
1.6.2 Notes and their illustrations used in the chapters
2 Safety Instructions
2.1 Introduction
2.2 Warning Symbols Used
2.3 Safety Instructions for Appliance Safety
2.4 Safety Instructions for Transport
2.5 Safety Instructions for Cleaning and Care
2.6 Safety Instructions for Troubleshooting
2.7 Notes on Specific Hazards
3 Description and Technical Data
3.1 Performance Description
3.2 Intended Use
3.3 Improper Use
3.4 Appliance Description
3.4.1 View of the mobile cutlery soak sink
3.4.2 Appliance description
3.5 Technical Data
3.6 Rating Plate
4 Transport, Putting into Operation and Decommissioning
4.1 Transport
4.2 Putting into Operation
4.3 Storage and Recycling
5 Operation
5.1 Arrangement and Function of the Operating Elements
5.2 Operation
5.3 Measures at the End of Operation
6 Fault Detection and Troubleshooting
6.1 Security Measures
6.2 Notes on Troubleshooting
6.3 Fault and Action Table
4330030_A1
All manuals and user guides at all-guides.com
Chapter 1
Page 3
2
2
3
5
6
6
7
7
7
8
8
8
9
10
10
10
10
11
11
11
11
11
11
12
13
14
15
15
15
16
17
17
18
18
20
20
20
20
Mobile Cutlery Soak Sink
BTH/60-60