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Idiomas disponibles
Idiomas disponibles
Chapter 2
Page 10
2.4
Safety Instructions for Transport
The following points are to be observed when transporting the Mobile Cutlery Soak Sink:
When loading, use only hoists and load lifting devices approved for the weight of the appliance to be
lifted.
Use transport vehicles that are approved for the weight of the Mobile Cutlery Soak Sink.
In no case put a defective appliance into operation and inform the supplier immediately.
2.5
Safety Instructions for Cleaning and Care
The following points shall be observed when carrying out any cleaning and maintenance operations:
Take the Mobile Cutlery Soak Sink out of operation, switch it off, pull out the mains plug and secure
against unauthorised reactivation before performing cleaning and care measures.
For reasons of hygiene the cleaning instructions shall be strictly observed.
Heated appliances must be out of operation and sufficiently cooled before cleaning.
Do not clean the appliance with steam-jet or high-pressure washers. The appliance must be taken out
of operation and switched off at the mains beforehand in any area where steam-jet or high-pressure
washers are to be used.
2.6
Safety Instructions for Troubleshooting
The following points shall be observed when carrying out any trouble shooting operations:
The local applicable Accident Prevention Regulations must be observed.
Take the Mobile Cutlery Soak Sink out of operation, switch it off, pull out the mains plug and secure
against unauthorised reactivation before performing maintaining or troubleshooting operations. When
operating on the electrical installation, the appliance is to be switched off at the mains and secured
against reactivation. This work must only be carried out by a certified electrician.
Observe the valid product safety regulations when handling oils, greases and other chemical sub-
stances.
Carry out all the checks and inspections of the appliance on a regular basis. Remedy immediately de-
ficiencies, such as loose screw connections, melted or damaged leads.
Only authorised specialists may perform all repair work.
Defective components should only be replaced with original parts.
2.7
Notes on Specific Hazards
Electrical energy
All work on the electrical installations should only be carried out by a certified electrician or by author-
ised specialists under supervision and monitoring of a certified electrician according to the certain
electro-technical regulations.
The appliances that inspection, maintenance and troubleshooting work is performed on must be
switched voltage free on and secured against reactivation, when the voltage is not required for this
kind of work. This must only be carried out by a certified electrician.
Mobile Cutlery Soak Sink
BTH/60-60
All manuals and user guides at all-guides.com
Safety Instructions
Safety Instructions for Transport
4330030_A1
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