Chapter 4
Page 16
4.3
Storage and Recycling
Temporary storage must take place in a dry and frost-free environment. The Mobile Cutlery Soak Sink must
be kept covered with a suitable covering material to be protected against dust ingress.
The appliance kept in the storage location must be checked for damages and corrosion every 6 months.
NOTE
Before the appliance is taken back into operation it must be clean and dry.
If the Mobile Cutlery Soak Sink is required to be recycled, all the operating and auxiliary materials must be
disposed in an environmentally compatible manner. The recyclable materials must be properly separated
and disposed in an environmentally compatible manner according to the local Waste Disposal Regulations.
In any case, the local bodies responsible for disposal are to be involved for this purpose. Separate the reus-
able materials of the appliance (casters and plastic parts) before disposing or send the appliance to a recy-
cling centre. Dispose the electronics at corresponding collection centres.
We offer our customers to dispose their waste appliances. Please contact us or one of our distribution part-
ners.
Packaging and packing material can be sent to the recycling centre by indicating the waste disposal contract
number. If you do not have the valid waste disposal contract number, you can ask for it at
Service.
Mobile Cutlery Soak Sink
BTH/60-60
All manuals and user guides at all-guides.com
Condensed water formation
Ensure that there is sufficient ventilation and no large temperature fluctuations
in the storage location to avoid condensed water formation.
Transport, Putting into Operation and Decommissioning
Storage and Recycling
®
HUPFER
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4330030_A1