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Idiomas disponibles
Idiomas disponibles
Chapter 7
Page 22
7
Cleaning and Care
7.1
Security Measures
DANGER
WARNING
ATTENTION
7.2
Hygiene Measures
The correct behaviour of the operating staff is decisive for optimal hygiene.
All persons must be informed about the locally valid hygiene regulations, observe them and comply with
them.
Stick a waterproof plaster to cover wounds on the hands and arms.
Never sneeze or cough on clean crockery or meals.
7.3
Cleaning and Care
If the Mobile Cutlery Soak Sink is handled with care, cleaned and maintained on a regular basis, it does not
require any additional care measures. The water tank should be cleaned regularly after every use and the
Mobile Cutlery Soak Sink at the latest every 25 operating hours to ensure a hygienically perfect operation.
To clean thoroughly and quickly, wipe the Mobile Cutlery Soak Sink and water tank with a soft cloth. Use for
cleaning a soft cleaning cloth or an uncoated sponge. Use degreasing liquid cleansers that are approved for
food industry. Never use high-pressure cleaner, chloride-containing cleaning agents, abrasive cleaning pow-
der or other dry cleaning agents, steel wool, steel sponges and/or sharp-edged items.
If after cleaning the water tank there are still scale deposits, remove them, otherwise energy consumption
will grow and efficiency will decrease. In case of heavy scale deposits, this can result in damages to the ap-
pliance. To descale, use commercially available descaling agents or vinegar water.
You can regrease the water drain tap with lubricating grease approved for use in the food industry to main-
tain tightness and ease of movement.
Mobile Cutlery Soak Sink
BTH/60-60
All manuals and user guides at all-guides.com
Hazardous electrical voltage
The electrical voltage may be considerably dangerous to limb and life of per-
sons and lead to injuries.
Before cleaning, switch off the appliance at the mains. Pull out the mains plug
and hung it on the plug holder provided.
Risk of hot surfaces
The heated appliances can become hot during operation and only cool down
slowly in the air.
Before cleaning, open the door of the appliance and let it cool down suffi-
ciently.
Appliance damages
A layer of scale acts as thermal insulation and can lead to a heat accumula-
tion above the tubular heating element as well as cause in damage to the well
base. There is a risk of corrosion under the scale layer.
Clean the water tank thoroughly after every use.
Cleaning and Care
Security Measures
4330030_A1
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