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Idiomas disponibles
TABLE 1:Cakes
Oven functions:
CAKE TYPE
Baking in cake tins
Sponge cake/marble cake
Victoria sponge
Base for a layer cake
Sponge layer cake
Fruit cake
(crispy base)
Cheesecake
Teacake
Bread
(e.g. wholegrain bread)
Baking on the trays prays provided with the cooker
Fruit cake
(crispy base)
Fruit cake
(with yeast)
Crumble cake
Sponge roll
Pizza
(thin base)
Pizza
(thick base)
Baking smaller items
Buns
Puff pastry
Meringues
Choux buns
bottom + top heaters
ultra-fan
TOP HEATERS
LEVEL
2
2
2-3
2
( shortcrust base)
2
2
3
3
2
3
2
3
3
3
BOTTOM+
ULTRA-FAN
TEMPE-
LEVEL
RATURE
[℃]
2
170-180
2
160-180
2-3
170-180
170-180
2-3
2
160-180
2
210-220
2
2
170-180
2
160-170
2
180-200
200-240
190-210
2
160-170
2
180-190
90-110
2
BAKING
TIME
TEMPE-
[min]
RATURE
[℃]
150-170
60-80
150-170
68-80
160-170
20-30
30-40
160-180
60-70
140-150
60-90
150-170
40-60
180-200
50-60
160-170
35-60
160-170
30-50
150-170
30-40
10-15
10-15
30-50
150-160
10-30
18-25
170-190
80-90
170-190
35-45
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