Masterpro BGMP-9177 Manual De Instrucciones página 10

EN
SNACKS AND SIDES
Food Amount
Frozen chicken nuggets 100-500 g
Spring rolls 100-400 g
Stuffed vegetables 100-400 g
BAKES AND CAKES
Food Amount
Quiche 400 g
Muffins 300 g
A STEP BY STEP GUIDE TO MAKING CHIPS
HOME-MADE CHIPS
STEP 1: Preheat the hot air fryer to 200 °C.
STEP 2: Cut the potato into chips approx. 1 cm wide.
STEP 3: Place the chopped potatoes into a bowl of water and soak for approx. 60 minutes to
remove the starch.
STEP 4: Rinse the chopped potatoes with cold water using a colander. Dry thoroughly using kitchen
towel.
STEP 5: Coat the chopped potatoes with 1/2 tbsp of cooking oil or oil spray and add them to the
cooking basket. These should be fully coated for best results.
STEP 6: Cook at 200 °C for 18-25 minutes.
STEP 7: Shake the chips regularly (approx, every 6 minutes) so that all of the chips cook evenly.
STEP 8: Once cooked through and crispy, remove from the hot air fryer, season and enjoy.
FROZEN CHIPS
STEP 1: Preheat the hot air fryer to 200 °C.
STEP 2: Add 300-700 g of frozen chips to the cooking basket.
STEP 3: Cook for 16-18 minutes for thin frozen chips or 18-20 minutes for thick frozen chips.
STEP 4: Shake the chips regularly (approx, every 6 minutes) so that all of the chips cook evenly.
STEP 5: Once cooked through and crispy, remove from the hot air fryer, season and enjoy.
Approx. Cooking Time Temperature
10-15 mins 200 °C
6-10 mins 200 °C
10-15 mins 160 °C
Approx. Cooking Time Temperature
8-15 mins 160 °C
10-15 mins 200 °C
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STORAGE
Check that the hot air fryer is cool clean and dry before storing in a cool, dry place. Never wrap the
cord tightly around the hot air fryer; wrap it loosely to avoid causing damage.
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EN