NITIAL
WEIGHT
RECIPE
AMOUNT DURATION
STATE
Room
P7
1000g
temperature
Potato
Room
P8
1 recipe
temperature
Scrambled
eggs
Room
P9
1 recipe
temperature
Fajitas
Room
P10
1 recipe
temperature
Soup
18
PREPARATION
Ingredients:
1000g peeled potatoes
Methods:
15min
Cut potatoes into cubes of about 1.5 cm,place
the potatoes in microwave safe container with
high edges,cover the container with plastic
warp.
Ingredients:
2 eggs,
1/2 chopped tomato
1/2 chopped onion
salt
3-4
min.
Methods:
Beat the eggs, mix the tomato, onion and
salt ,and put in a microwave safe dish. Then
press the JET START button.Follow the
microwave tips, take out and stir.
Ingredients:
350g chicken breast,
1/2 green pepper,
1/2 red pepper,
1/2 yellow pepper,
1 purple onion,
1 white onion
Methods:
Cut the chicken into thin and small
15min.
slices, season with seasoning to burritos
(homemade), put it in microwave safe
container with high edges.Then press the
JET START button.When the microwave first
prompts,add the peppers and onion, and
then press JET START to continue cooking.
Follow the microwave tips, take out and stir.
After cooking,stuffing the fajitas, add
cheddar cheese and close.
1 can of caned tomatoes
1 onion
2 garlic cloves
Olive oil
150g fideo noodles
800mL chicken stock
Methods:
Blend all ingredients except the noodles in
microwave safe container with high edges
15 min
and cover the container with plastic warp.
And press the JET START button.
Boil chicken stock.When the microwave first
prompts,
add the noodles and the chicken stock, and
then press JET START to continue cooking.
And follow the microwave tips, take out
and stir.
After cooking ,stir the food and then stand
for 5 min before serving.
RECIPE
NITIAL STATE
Room
P11
temperature
Salsa
Room
P12
Brownies
temperature
WEIGHT
DURATION
PREPARATION
AMOUNT
Ingredients:
4 green tomatoes
1 tomato
15 chilies (red)
2 garlic clove
1/4 onion
Methods:
Put the water, tomatoes, garlic
1 recipe
30 min
and onion in microwave safe
container with high edges. When
the microwave prompts, add
the chilies, and then press JET
START to continue cooking.After
cooking,blend the ingredients,
add salt and stand for 5 min
before serving.
Ingredients:
100g dark chocolate
2 eggs
2 tbsp butter
2 tbsp wheat flour
7 tbsp sugar
5 tbsp chocolate powder
Methods:
Melt the chocolate and add the
butter. Whip the egg whites
1 recipe
5min.
(reserve). Add the sugar on
the chocolate, gently mix the
chocolate with the beaten eggs,
add the flour and chocolate
powder and mix gently. Put
in microwave safe container
with parchment paper in the
background, put the chopped
chocolate on the surface, and
press the JET START button.
19