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3.3.
Working with the unit
Hang a suitable object/tool on the device and adjust the counterweight with the
knob so that it can freely hang at a given height.
Hanging object should be lifted and lowered, and with a properly selected and
adjusted balancer it should hang by itself at the current height.
IMPORTANT: At the factory, the counterweight of the balancer is set approximately
in the middle range of the scale.
3.4.
Cleaning and maintenance
a)
Use only non-corrosive cleaning agents for cleaning the surfaces.
b)
Only mild detergents designed for cleaning food contact surfaces may be used
to clean the unit.
c)
Do not spray the unit with a stream of water or immerse it in water.
d)
Perform regular inspections of the device for technical efficiency and any
damage - check the tightness of screws, the condition of the cable, the
housing and the safety chain every month.
e)
Use a soft cloth for cleaning.
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