Descargar Imprimir esta página

Royal Catering RCIC-50SF Manual De Instrucciones página 23

Publicidad

Idiomas disponibles
  • ES

Idiomas disponibles

  • ESPAÑOL, página 76
"FAULT" - device error.
"ICE FULL" - the flaked ice container is full (the appliance stops any further
ice making).
"WATER LOW" - no running water supply or an error in the system (the
unit stops further ice making).
IMPORTANT: if the compressor stops for any reason (no water, too much
ice, etc.), wait at least 5 minutes before restarting the unit.
Regularly drain excess water from the device to prevent spontaneous
leakage.
3.4.
Cleaning and maintenance
a)
Pull the mains plug and let the unit cool down completely before cleaning,
adjusting or replacing accessories and when the unit is not in use.
Wait until the rotating parts stop.
b)
Use only non-corrosive cleaning agents for cleaning the surfaces.
c)
Only mild detergents designed for cleaning food contact surfaces may be used
to clean the unit.
d)
After each cleaning, all the parts should be dried well before the unit is used
again.
e)
Do not spray the unit with a stream of water or immerse it in water.
f)
Make sure that no water enters through the ventilation openings in the casing.
g)
Clean the ventilation openings with a brush and compressed air.
h)
Perform regular inspections of the unit checking technical fitness and any
damages.
i)
Use a soft, damp cloth for cleaning.
j)
Do not use sharp and/or metal objects (e.g. wire brush or metal spatula) for
cleaning as they may damage the surface of the appliance material.
k)
Do not clean the device with acidic substances, medical products, thinners,
fuel, oil or other chemicals as this may damage the device.
l)
If the device is not used for a long time, disconnect it from the power supply,
drain the accumulated water, and thoroughly wipe the ice container with a
clean cloth.

Publicidad

loading

Este manual también es adecuado para:

Rcic-25sf