AEG Electrolux M 26 Serie Instrucciones Para El Uso página 14

822_949_195 M2600_3000.book Seite 14 Donnerstag, 24. Januar 2008 9:45 21
g
Ingredients
Cold cucumber soup
750 g cucumber
500 g natural joghourt
1 clove of garlic
1 pinch sugar,
salt, pepper
1 bunch chives
1 bunch dill
Humus (Hommos)
250 g cooked chick peas
(canned chick peas
can be used - rinse
well)
3 table- olive oil
spoons
30 ml lemon juice
4 cloves garlic
30 ml water
Cakes and pastries
Pancake mix
500 ml milk
3 eggs
1 pinch salt
250 g flour
Melt'n'Mix Cake
150 g S.R. flour
140 g caster sugar
125 g butter or margarine,
melted
2 eggs
1 tea- vanilla
spoon
60 ml milk
14
Instructions
Wash and peel the cucumber, halve lengthwise and core it.
Chop the flesh into pieces and put in the blender with the
garlic. Mix at blender Speed 2. Add the joghourt and mix well.
Season with sugar, salt, and pepper to taste.
Garnish with the dill and chives.
Blend all ingredients on setting 2 for 40 seconds or until
smooth.
Add the ingredients to the blender in the above order.
Mix to a paste at blender Speed 2.
Meanwhile, scrape off any flour sticking to the sides of the
cup.
Leave the paste to rise for around 15 minutes before using.
Pre-heat oven to 180 °C. Grease a 20 cm round cake tin.
Place all ingredients into blender jug. Blend on setting 2 for
50 seconds, or until smooth.
Spread mixture into prepared tin and bake for approximately
30-35 minutes, until golden. Cool and ice as desired.