Publicidad
Idiomas disponibles
Idiomas disponibles
SPEED
DESCRIPTION
5
For beating eggs, cooking icings, whipping potatoes, whipping cream,
etc.
PREPARATION CHART
Dough
Yeast dough
Beaters
Batters for waffles, pan-
cakes, etc
Thin sauces, creams and
soups
Mayonnaise
Mash potatoes
Whipping cream
Whisking egg
Cake mixture
3. MAINTENANCE & CLEANING
• Always unplug the unit from the power supply before cleaning.
• Wash the beaters with warm soapy water and then dry them.
• Clean the body with a damp cloth and never wash or spill the mixer with water.
• Do not use abrasive cleaners, metal brushes and sponges, organic solvents or
aggressive liquids.
Capacity
Max. 500 g flour
Capacity
Approx. 750 g
Approx. 75 0g
Max.3 egg yolks
Approx. 750 g
Approx. 550 g
Max.5 egg whites
Approx. 750 g
Duration
5 minutes
Duration
3 minutes
3 minutes
5 minutes
5 minutes
5 minutes
3 minutes
3 minutes
Publicidad
