Jata JECG2701 Instrucciones De Uso página 8

• The gas tank must always be replaced outside far from any
ignition source after making sure that both the pressure
reducer and kitchen controls are in the off position.
• Do not close vents and check them periodically.
• In case of gas leaks, turn the gas bottle off immediately.
• Shut off the gas supply after use.
• The manufacturer declines all responsibility for damage
arising from incorrect installation or use. This appliance has
been designed for domestic only.
INSTRUCTIONS FOR USE
INSTALLATION
• The kitchen operates with liquid gas (CAT. I3+) and is delivered prepared for operation with butane-
propane. It is not apt for natural or city gas.
• The kitchen must be connected to a butane or propane gas tank using a duly homologated pressure
reducer and flexible pipe.
• The flexible pipe should be no longer than 1.50 metres, should not be exposed to stress and should be
replaced on the expiry date indicated on it.
• Fit the rubber feet into the corners of the range base to prevent the range from slipping during use.
• Introduce one end of the flexible pipe into the tank's pressure reducer and
the other into the appliance socket. Fasten both ends with metal clamps
to avoid any gas leak.
• To fit the burners, insert the burner body into the kitchen gas outlet pipe and the burner cap on top of it.
• Repairs must only be made by an Authorised Technician.
TURNING ON BURNERS
• Open the gas key on the tank's pressure reducer.
• Place a flame near the burner you want to ignite.
• Push and turn the desired burner to the left until it reaches the position of the live flame.
• If you want to decrease the flame intensity push and turn the knob to the lower flame direction until getting
the desired flame intensity.
HOW TO USE BURNERS
• Make sure that the flame does not rise up the sides of the pan.
• Make sure that the recipient to be used is slightly larger in diameter than the burner.
• After boiling, regulate the burner to the low flame position and if the items to be cooked allow it, cover the
pan to save energy.
CLEANING
• Clean with a wet cloth when still warm.
• The grill and burners may be cleaned with soapy water.
• Clean the burners from time to time depending on use (approximately once a week).
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