Programs - Siemens HB 56 N.50B Instrucciones De Uso

Programs

fresh meals
Roast beef joint
Roast beef
Roast beef, rare
Roast pork
Roast pork with crackling
Roast veal
Leg of lamb
Poultry
Drumsticks
Turkey breast
Mutton, venison
Pork loin, venison,
small game
Meat loaf
Stews
Fish, steamed
frozen meals*
Roast beef joint
Roast beef
Roast pork
Always put the meal into the cold oven.
Use for
Spare ribs, shoulder, sides,
braised marinated beef
Roast beef, spare rib
Roast beef, spare rib
Neck, collar, sides, thick flank,
fillet
Shoulder with rind, belly
Shoulder, shank, thick flank,
topside, stuffed breast of veal
Boned
Chicken, duck, baby turkey
Chicken, turkey, duck,
goose drumsticks
Turkey breast, fillet
Shoulder, neck, breast
Leg of venison, leg of hare
Beef/pork meatloaf
Roulade, meat and vegetable stew,
Szegedin goulash
Trout, pike-perch, carp,
whole cod
Use for
Spare ribs, shoulder, sides
Roast beef, spare rib
Neck, collar, sides, thick flank,
fillet
Program Weight
number range
01 0.5-2.0 kg
02 0.5-2.0 kg
03 0.5-2.0 kg
04 0.5-2.0 kg
05 0.5-2.0 kg
06 0.5-2.0 kg
07 0.5-2.0 kg
08 0.5-2.5 kg
09 0.3-1.5 kg
10 0.5-2.0 kg
11 0.5-2.0 kg
12 0.5-2.0 kg
13 0.3-2.0 kg
14 0.3-2.0 kg
15 0.3-1.5 kg
Program Weight
number range
16 0.5-2.0 kg
17 0.5-2.0 kg
18 0.5-2.0 kg
Add liquid
Yes
No
No
Yes
No
Yes
Yes
No
No
Yes
Yes
Yes
No
Yes
Yes
Add liquid
Yes
No
Yes
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