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Recommendations for loading the dishwasher
Scrape off large quantities of leftover food. Soak pans with burnt food in water. It is not necessary
to rinse the dishes under running water.
Follow the loading guidelines below to achieve the best dishwasher performance.
(The features and appearance of baskets and cutlery baskets may differ from your model).
Position items in the dishwasher as follows:
•
Items such as cups, glasses, pots/pans etc. point downwards.
•
Curved items or those with depressions should be placed at an angle so that the water can run
off.
•
All utensils are safely stacked and cannot tip over.
•
All utensils are placed so that the spray arms can rotate freely.
•
Hollow items such as cups, glasses, pans, etc. have their openings pointing downwards so that
no water can collect in the container or a deep bottom.
•
Dishes and cutlery may not lie inside each other or cover each other. To prevent damage,
glasses must not touch each other.
•
The upper basket is intended for more delicate and lighter dishes, such as glasses, coffee cups
and teacups.
•
Knives with long blades that are stored upright are a potential danger!
•
Long and/or sharp cutlery such as carving knives must be stored horizontally in the upper
basket.
•
Do not overload your dishwasher. This is important for good results and for reasonable energy
consumption.
NOTE:
Very small items should not be washed in the dishwasher, as they could easily fall out of the
basket.
Removing the dishes
To prevent water from dripping from the upper basket into the lower basket, you should empty the
lower basket first and then the upper basket.
WARNING
The items will be hot!
To prevent damage, do not unload glasses and cutlery from the dishwasher until
about 15 minutes after the end of the programme.
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