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Before First Use
IMPORTANT: Please check all packaging material carefully before discarding
as there may be accessory parts contained within the packaging material.
Before your first use wipe down all surfaces with a damp cloth and
then dry.
Using Your Waffle Maker:
WARNING: Avoid contact with hot parts.
1. Place your waffle maker on a sturdy and clean flat surface.
2. You can lightly coat the non-stick cooking plates with a small amount of
vegetable oil. You can use a lightly coated paper towel or pastry brush.
This helps to prolong the life of your non-stick.
3. Plug the product into a standard 120-volt AC electrical outlet, and
preheat the appliance by closing the lid.
Attention: First use may cause a slight odor or small smoking upon
heating, it is normal. This is a result of the heating element chemical
reaction. It quickly goes away.
4. When the Power is on, the red power light will come on to indicate the
appliance is preheating. Preheat your appliance for a minimum of 3
minutes. The green ready light will come on to indicate it is ready to
cook.
5. While the appliance preheats you can prepare the batter for your Waffle
Maker.
6. Once the green ready light has come on raise the lid using an oven mitt
to prevent any burns.
7. Fill each of the Non Stick cooking wells with your prepared mixture.
CAUTION: Do not overfill the product or operate it when empty.
8. Close the lid using the oven mitt and secure lock clasp in position.
NOTE: Steam may be released from the appliance during cooking. Only
handle the appliance using kitchen gloves to avoid burns.
9. Cooking time generally ranges from 6-9 minutes and can vary depending
on ingredients and consistency of your batter.
10. Once your Waffles have finished cooking raise the lid with the oven
mitt. Remove the Waffles using a plastic or wooden spoon, do not use
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