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3. Structure and functions
3.1 Key components
(The picture above is only reference. The actual configuration will depend
on the physical product or statement by the distributor)
Freezing chamber
• The low temperature freezing chamber may keep food fresh for a long
time and it is mainly used to store frozen foods and making ice. It is the
most energy efficient to place food in the position shown in the picture
above.
• The freezing chamber is suitable for storage of meat, fish, rice balls, and
other foods not to be consumed in short term.
• Chunks of meat are preferably to be divided into small pieces for easy
access. Please be noted food shall be consumed within the shelf time.
Note: Storage of too much food during operation after the initial connection
to power may adversely affect the freezing effect of the refrigerator. Foods
stored shall no block the air outlet; or otherwise the freezing effect will also be
adversely affected.
Tempereture-control knob
• If the ambient temperature is too high or in
summer, according to actual needs, the
thermostat adjusted to 4.
• If the ambient temperature is too low or in
winter, according to actual needs, the
thermostat adjusted to 1.
• Recommended gear: Mid-range.
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